Fried hen of the wood bites

Crisp and crunchy mushroom bites. Hen of the Wood aka maitake mushrooms have a meaty texture, a delicious flavour and medicinal properties

Preparation time
less than 30 mins

Cooking time
10 to 30 mins

Serves 4


Fried hen of the wood bitesBy  Jack Croft and Will Murray
From Saturday Kitchen


To serve

  • 200g/7oz hen of the wood’s mushrooms (maitake mushrooms)
  • 20g/1oz kombu seaweed
  • 4 whole shallots, thinly sliced
  • 3 tsp salt
  • 120g/4½oz plain flour
  • 60g/2¼oz corn flour
  • 60g/2¼oz tapioca flour
  • 1 tsp baking powder
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 200g/7oz coconut cream
  • 1 lemon, juiced
  • vegetable oil, to deep fry
  • sriracha
  • lime juice
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