SATURDAY KITCHEN RECIPES 25 Feb 2023
Thomasina Miers
Since winning the first Masterchef in 2005 Tommi has gone on to found one of the country’s most successful highstreet food franchises, and several best-selling cookbooks including
Meat-free Mexican , Wahaca – Mexican Food at Home and Mexican Food Made Simple
Niklas Ekstedt
As gastronomy became ever more sophisticated, this Swedish chef went back to basics, cooking on an open fire and even chopping his own wood. The result? A Michelin star.
Books include Food from the Fire and Ekstedt: The Nordic Art of Analogue Cooking.
