Saturday Kitchen Recipes 19 Aug 2023


Saturday Kitchen Recipes 19 Aug 2023

Paul Ainsworth

Paul’s playful, brilliantly creative dishes showcase the best produce that Cornwall has to offer, crafted with the accomplished technical skill he learnt while training with Gary Rhodes, Gordon Ramsay and Marcus Wareing. Now considered one of the greatest chefs in Britain in his own right.

Simon Hopkinson

Crab salad

Simon retired as a full-time chef in 1995 to concentrate more on writing. As well as Roast Chicken and Other Stories his books include Gammon & Spinach (1998) and The Prawn Cocktail Years (1999) and he also writes a column in the Independent. His critically acclaimed cookery writing has won him the André Simon award, and the Glenfiddich Award three times.

Anthony Murphy

Anthony co-founded The Beefy Boys. The group won the coveted title of Best Burger at BBQ competition Grillstock in 2014 and later went on to represent the UK at the World Food Championships in Las Vegas. They now have three burger sites all based in the Hereford area.

Georgina Hayden

Georgina is a food writer, cook and presenter from North London. She was awarded this years Fortnum + Mason ‘Cookery Writer of the Year’ award, and the Guild of Food Writers ‘Recipe Writer of the Year’ in 2020.


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