SATURDAY KITCHEN RECIPES 07 Dec 2024
Tony Singh
Venison and pork belly curry
Saturday Kitchen wine recommendation
Bullhouse Brew Co. El Capitan: Available Direct, £3.80 ↘
El Capitan by Bullhouse Brew Co is a robust export stout with an inviting dark brown hue and a rich, creamy head. It delivers enticing aromas of roasted coffee, dark chocolate, and hints of licorice. The palate is full-bodied and smooth, showcasing flavours of espresso, vanilla, and subtle stone fruit. With a warming finish and balanced bitterness, this stout is perfect for winter evenings.
Rajinder Tony Singh MBE is a celebrated Scottish chef known for his innovative fusion of Scottish and Asian flavours. Born in Leith, Edinburgh, he has worked at prestigious establishments and gained fame through television appearances, including The Great British Menu and The Incredible Spice Men. He was awarded an MBE for his contributions to the food industry and charity work.
£42.00 (available from £40.02)
£9.88 (available from £9.01)
Jack Croft & Will Murray
Mushroom parfait
Saturday Kitchen wine recommendation
Etoile de Timberlay Cremant de Bordeaux Brut, France, N/V : M&S, £10 ↘
Etoile de Timberlay Cremant de Bordeaux Brut, France, N/V is a sparkling wine with a pale golden hue and fine bubbles. It features zesty lemon and floral aromas, crisp apple pie and candied lemon flavours, and a clean finish of citrus and brioche. Enjoy chilled as an aperitif.
Jack Croft and Will Murray are innovative chefs and co-founders of the acclaimed London restaurant Fallow. They met while working at Dinner by Heston, where they honed their culinary skills. Their focus on sustainability and creative use of ingredients has made Fallow a standout in the city’s dining scene.
Kim Innes
Kim Innes is the innovative founder of Humble Crumble, London’s first crumble bakery, transforming the classic British dessert into a modern culinary sensation. With a passion for comfort food and entrepreneurial spirit, she has served over half a million crumbles since 2018, connecting communities through her delicious creations.
Matt Tebbutt
Japanese style fried mackerel with beetroot and kale
Saturday Kitchen wine recommendation
Torre de Ferro Dão Rosé, Portugal, 2022: Lidl, £6.49 ↘
From the mountainous Dão wine region of central Portugal, this rosé represents the region’s evolving winemaking tradition. Made from indigenous Portuguese grape varieties like Touriga Nacional, the wine offers a delicate profile with bright, fresh characteristics. Expect subtle notes of red berries, crisp minerality, and a refreshing acidity typical of the region’s cool, granite-influenced terroir. Light and elegant, it pairs beautifully with seafood and light summer dishes.
Turkish style pasta with lamb and chilli butter
Saturday Kitchen wine recommendation
Vino Nobile di Montepulciano, Italy, 2018: Lidl, £9.90 ↘
Crafted in the rolling hills of Tuscany near Montepulciano, this noble wine is made primarily from Sangiovese grapes, known locally as Prugnolo Gentile. Elegant and complex, it reveals a vibrant ruby red colour with enticing aromas of ripe cherries, plums, and strawberries, complemented by subtle violet and rose notes. The palate offers soft tannins, balanced acidity, and hints of earth, spice, and delicate wood, making it a versatile companion to a variety of dishes.
