Andrew Wong
Prawn and ginger wontons
Mushroom and bean sprout spring rolls
Saturday Kitchen wine recommendation
Gérard Bertrand Clairette du Languedoc Adissan, France, 2023 : Majestic, From £9.99 ↘
Gérard Bertrand Clairette du Languedoc Adissan 2023 is an elegant white wine from a respected Languedoc producer, featuring the indigenous Clairette grape. This medium-bodied wine displays a pale golden colour and offers delicate aromas of white flowers, pear, and citrus with mineral undertones. The palate combines crisp acidity with gentle stone fruit flavours and a slight honeyed quality, finishing clean and refreshing. It pairs excellently with Mediterranean seafood and light cheeses.
Chef Andrew Wong is the chef patron of London’s two Michelin-starred A. Wong. Born in London, he studied chemistry and social anthropology before pursuing culinary arts. Andrew’s restaurant showcases innovative Chinese cuisine, blending traditional techniques with modern flair, and has reshaped perceptions of Chinese food in the UK.
See more Andrew Wong recipes:
- Prawn and ginger wontons
- Beef hor fun
- Beef fried rice with lettuce and herbs
- Pork potsticker dumplings with fried eggs and crispy chilli oil
Tasha Marikkar
Black chicken curry, fried leeks and yellow rice
Saturday Kitchen wine recommendation
Arbousset Tavel Rosé, France, 2022 : Tesco, £13 ↘
Arbousset Tavel Rosé 2022 is a distinctive French wine from the Rhône Valley’s Tavel appellation, featuring a deeper coral-pink colour and medium to full body. This dry, structured rosé offers complex flavours of ripe red fruits and herbs with a mineral backbone, balancing vibrant acidity with fruit intensity for a persistent finish that pairs beautifully with Mediterranean cuisine and seafood.
Born and bred Sri Lankan, Tasha Marikkar has spent most of her life between Sri Lanka and the UK. Cooking since she was six, with an undying passion for food, Tasha spent the years 2020-2023 in the joyous labour of discovering, rediscovering and researching Sri Lankan recipes. This journey made her fall in love, again and again, with the glorious, intoxicating flavours of the region.
£18.57 (available from £18.57)
Xiengni Zhou and
Jolene Yu
Jolene Yu and Xiengni Zhou are a mother-daughter duo passionate about British Chinese cuisine. Jolene runs the Sheffield takeaway Wok Inn, while Xiengni shares family recipes on platforms like TikTok. Together, they co-founded Mama Yu’s Chilli Oil, promoting family traditions and cultural exchange through food.
Matt Tebbutt
Trio of tapas
Saturday Kitchen wine recommendation
Mother Root Ginger : Available Online, From £24.75 ↘
Roast pork loin with crackling
Saturday Kitchen wine recommendation
Daylesford Organic Sparkling Apple Juice : Available Online, From £5 ↘
SATURDAY KITCHEN RECIPE FAVOURITES
Beef shin ragu with homemade pasta
Harissa salmon and cardamom squash with lime and coriander bulgur wheat
Duck ragú with fresh pappardelle
