Jeremy Lee
Marinated chicken with asparagus salad
Saturday Kitchen wine recommendation
Gérard Bertrand Genora Orange, France, 2023 : Tesco, £12 ↘
Gérard Bertrand Genora Orange Wine is an organically certified wine from Languedoc, France, crafted using traditional Georgian techniques. It presents a complex nose with white flowers and candied fruits, while the palate is medium-bodied with fine tannins and a fresh texture. Best served between 12°C to 14°C, it pairs well with charcuterie, cheese, and Asian cuisine. The wine is a blend of Chardonnay, Grenache Blanc, Muscat, and Roussanne, showcasing its versatility and quality.
Jeremy Lee is head of Quo Vadis in Soho. Born in Dundee, he is renowned for his seasonal British cooking style, which has made Quo Vadis a London icon. He previously led the Blueprint Café and has been praised for his joyful approach to food and warm personality.
See more Jeremy Lee recipes:
- Chicken and Leek Pie Recipes
- Almond tart with caramelised apples
- Poached chicken, leek and tarragon pie
- Chicken, leek and tarragon pie
- Leftover chicken pie
Donal Skehan
Sticky soy salmon and crispy rice
Saturday Kitchen wine recommendation
Unearthed Pinot Noir Rosé, Bulgaria, 2024 : Aldi, £8.99 ↘
Unearthed Pinot Noir Rosé 2024 is a Bulgarian rosé made from 100% Pinot Noir, offering a delicate balance of floral and red fruit aromas with a peachy palate. Though labelled as dry, it has a subtle sweetness that enhances its appeal. With 12% ABV, this vibrant wine is perfect for summer sipping.
Donal Skehan is chef, TV host, and author known for his accessible recipes. He has released 12 cookbooks and hosts shows on BBC and Food Network. Donal is also a former singer and has appeared on numerous international TV programs, including Baketopia on HBO Max.
£21.12 (available from £2.19)
See more of Donal’s recipes:
- One-pan fish, clams and mussels with creamy peas
- Tomato, ricotta and thyme tart
- Simple larb gai
- Simple pork satay skewers
- Easy Thai fish cakes
Amber Francis
School chef Amber Francis has been crowned Champion of Champions in the 2025 series of Great British Menu. A definite rising star she was crowned Young Chef of the Year 2022 and is currently serving as Head Chef and Senior Food Educator at Christ’s College Finchley.
Matt Tebbutt
Roast rump cap with spiced butter and parmentier potatoes
Saturday Kitchen wine recommendation
Kanonkop Kadette Cape Blend, South Africa : Sainsbury’s, from £11.75 ↘
Beef bourguignon with perfect mash, crispy onions and bacon
Saturday Kitchen wine recommendation
Elephant In The Room Palatial Pinot Noir, Australia : Sainsbury’s, from £8.25 ↘
