Super soft gluten-free chocolate cupcakes

Soft and fluffy and gluten-free cupcakes these cupcakes are chocolate heaven.

Preparation time
less than 30 mins

Cooking time
10 to 30 mins

Serves
Makes 12

Dietary
Vegetarian

LilyBy Lily Jones  (Lily Vanilli)
From Saturday Kitchen

Ingredients

  • 125g/4½oz light brown sugar
  • 125ml/4fl oz neutral oil, such as sunflower
  • 1 free-range egg
  • 125ml/4fl oz full-fat milk
  • 55g/2oz cocoa powder
  • 35g/1¼oz ground almonds
  • 70g/2½oz gluten-free flour
  • 1 tsp bicarbonate of soda
  • ¼ tsp salt
  • 100ml/3½fl oz brewed coffee, cooled (not espresso)
  • salted caramel or chocolate buttercream, to decorate (optional)
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