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Saturday Kitchen Recipes 14 Oct 2017



SATURDAY KITCHEN RECIPES from this weeks show

Chantelle Nicholson

“Chantelle is the consummate professional, and a very very talented Chef. Her contribution to Marcus Wareing Restaurants goes far beyond the kitchen, she is an astute business woman always pushing herself to the next level” (Marcus Wareing)

Banana cake with miso caramel and sunflower seed praline

Chantelle Nicholson recipes

Matt Tebbutt

Matt Tebbutt hosts this weeks Saturday Kitchen Live

Trout ballottine with crayfish and girolles

Braised lamb with salt baked potatoes and cottage cheese dressing

Salt cod croquettes with apple and horseradish remoulade

Matt Tebbutt recipes

Cyrus Todiwala

Cyrus devotes much time influencing a new generation of chefs. A committed environmentalist, he loves using organic and sustainable products and has helped to establish two bird sanctuaries in Goa. He is extremely proud of his Sustainable Food Award

Spiced venison skewers with Brussels sprouts thoran

Cyrus Todiwala recipes

 

SATURDAY KITCHEN RECIPES from previous programmes

BOOK CLUB SELECTIONS for October

[amzn_product_inline asin=’0008260192′ template=’MedTitlePriceRating’] Nigel guides you through the essential preparations for Bonfire Night, Christmas and the New Year, with over 100 recipes and everything you need to enjoy the winter months
[amzn_product_inline asin=’178594200X’ template=’MedTitlePriceRating’] Starting in San Francisco and working his way down to the southernmost tip of Mexico, Rick Stein cooks, eats and experiences Mexican food at its very best and most diverse
[amzn_product_inline asin=’1460751426′ template=’MedTitlePriceRating’] Donna shares all her favourite, tried and true recipes – think the perfect tender steak, golden roast chicken, crispy pork belly, her nan’s sponge cake
[amzn_product_inline asin=’1250146267′ template=’MedTitlePriceRating’] Jamie’s Christmas Cookbook packed with all the classics for the big day and beyond, as well as loads of delicious recipes for edible gifts, party food, and new ways to love those leftovers

HALLOWEEN ESSENTIALS  you didn’t know you needed

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