SATURDAY KITCHEN RECIPES from this weeks show
Chantelle Nicholson
“Chantelle is the consummate professional, and a very very talented Chef. Her contribution to Marcus Wareing Restaurants goes far beyond the kitchen, she is an astute business woman always pushing herself to the next level” (Marcus Wareing)
Matt Tebbutt
Matt Tebbutt hosts this weeks Saturday Kitchen Live
Braised lamb with salt baked potatoes and cottage cheese dressing
Cyrus Todiwala
Cyrus devotes much time influencing a new generation of chefs. A committed environmentalist, he loves using organic and sustainable products and has helped to establish two bird sanctuaries in Goa. He is extremely proud of his Sustainable Food Award
SATURDAY KITCHEN RECIPES from previous programmes
Saturday Kitchen Today 08 Feb 2025
● Masala chicken ● Sea bream ● Korean beef bowls ● Haddock and chips ● Matt’s sausage surprise ●
Saturday Kitchen Today 01 Feb 2025
● Fried squid ● Sweet sticky ribs ● Sichuan hotpot ● Mala chicken ● Beef ribs with barbecue sauce ●
Saturday Kitchen Today 25 Jan 2025
● Sichuan haggis ● Korean barbecue chicken ● Shrimp de Jonghe ● Cured Sea Bass ● Courgette spaghetti ●
BOOK CLUB SELECTIONS for October
HALLOWEEN ESSENTIALS you didn’t know you needed