SATURDAY KITCHEN RECIPES from this weeks show
Andi Oliver
Born and bred in London, Andi is a respected broadcaster and restaurateur and has been cooking all her life and running professional kitchens for years. In 2017 she replaced Prue Leith as judge on The Great British Menu
Spiced bream, charred sweetcorn cream and coconut green chilli butter
Richard Bainbridge
With a background in classical cooking in Michelin-starred kitchens, Richard returned to his home city of Norwich to open Benedicts, serving Norfolk produce cooked with passion, playfulness and creativity