SATURDAY KITCHEN RECIPES from 10 Aug 2019
Marianne Lumb
After travelling the world cooking for many wealthy and powerful people she decided, in 2013, it was time to open a restaurant. The following month she was crowned “London Restaurant Festival Chef of the Year 2013”
Matt Tebbutt
Matt Tebbutt hosts this week’s edition of Saturday Kitchen Live
Smoked mozzarella stromboli with a tuna, tomato and caper salad
Vivek Singh
After ignoring his father’s advice to become an engineer, Vivek has built a career for himself as a chef – working in his native India before moving to England in 2001 and establishing three of the best Indian restaurants in London
