Saturday Kitchen Recipes 10 Dec 2016

POPULAR RIGHT NOW top Saturday Kitchen recipes

tom-kerridge

SUNDAY LUNCHES with Tom Kerridge

Michelin-starred chef Tom demonstrates how to make two roast dinners that provide an alternative to the average British Sunday lunch. He begins by Treacle-cured Beef with crispy roast potatoes and Yorkshire puddings, before moving on to a recipe of turbot wrapped in puff pastry, providing a meat-free take on beef Wellington. He finishes by creating a Chocolate cake with muscovado cream, along with a Light lemon posset.

SATURDAY KITCHEN RECIPES from this weeks show

THINGS YOU DIDN’T KNOW YOU NEEDED

[amzn_product_inline asin=’B00K2U5XHS’  template=’MedTitlePriceRating’]
[amzn_product_inline asin=’B00S3G3BZY’  template=’MedTitlePriceRating’]
[amzn_product_inline asin=’B00XIOI9VW’  template=’MedTitlePriceRating’]
[amzn_product_inline asin=’B002TEXEAI’ template=’MedTitlePriceRating’]

Share this post

PinIt
scroll to top
error: Content is protected !!