SATURDAY KITCHEN RECIPES from this weeks show
Marianna Leivaditaki
Marianna is head chef at Morito’s delicious new outpost on Hackney Road. The menu is mostly hooked around gorgeous, uplifting food from Spain and North Africa but eating some of the dishes also transport you to parts of the island of Crete in Greece, where she was born
Peter Gordon
Peter Gordon is often credited as the ‘godfather’ of fusion cuisine. He pushes the boundaries of where one national cuisine starts and another stops. “Fusion can create the most stimulating meal you’ll ever eat,” he says. “It’s fun and it’s playful”
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SATURDAY KITCHEN RECIPES from previous programmes
Saturday Kitchen Recipes 16 Jan 2021
Monkfish satay ● Pork chops ● Marinated sirloin steak ● Rack of lamb ● Tropical salt fish fritters
Saturday Kitchen Recipes 09 Jan 2021
Clementine and gin-cured salmon ● Crab with glazed béarnaise ● Coconut tart ● Deep-fried garlic snails with onion…
Saturday Kitchen Recipes 02 Jan 2021
Korean-style ram-don (jjapaguri) ● Roasted pork belly ● Monkfish with celeriac mash ● Nonnettes ● Pasta al forno
BOOK CLUB SELECTIONS for October
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Nigel guides you through the essential preparations for Bonfire Night, Christmas and the New Year, with over 100 recipes and everything you need to enjoy the winter months
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Starting in San Francisco and working his way down to the southernmost tip of Mexico, Rick Stein cooks, eats and experiences Mexican food at its very best and most diverse
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Donna shares all her favourite, tried and true recipes – think the perfect tender steak, golden roast chicken, crispy pork belly, her nan’s sponge cake
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Jamie’s Christmas Cookbook packed with all the classics for the big day and beyond, as well as loads of delicious recipes for edible gifts, party food, and new ways to love those leftovers
