SATURDAY KITCHEN RECIPES from this weeks show
Marianna Leivaditaki
Marianna is head chef at Morito’s delicious new outpost on Hackney Road. The menu is mostly hooked around gorgeous, uplifting food from Spain and North Africa but eating some of the dishes also transport you to parts of the island of Crete in Greece, where she was born
Peter Gordon
Peter Gordon is often credited as the ‘godfather’ of fusion cuisine. He pushes the boundaries of where one national cuisine starts and another stops. “Fusion can create the most stimulating meal you’ll ever eat,” he says. “It’s fun and it’s playful”
SATURDAY KITCHEN RECIPES from previous programmes
Saturday Kitchen Recipes 23 Feb 2019
Daube de boeuf Provençal ● Candy beetroot, shallot and blood orange salad ● Globe artichokes stuffed with duck liver a …
Saturday Kitchen Recipes 16 Feb 2019
Spiced lamb shanks ● Jerusalem artichoke and black truffle risotto ● Roasted hake and grilled mussels ● Pork carnitas …
Saturday Kitchen Recipes 09 Feb 2019
Butter poached salmon, lobster sauce ● Crisp pork belly ● Tuna tostadas ● Chickpea pasta ● Dark chocolate, sea …
BOOK CLUB SELECTIONS for October
Nigel guides you through the essential preparations for Bonfire Night, Christmas and the New Year, with over 100 recipes and everything you need to enjoy the winter months
Starting in San Francisco and working his way down to the southernmost tip of Mexico, Rick Stein cooks, eats and experiences Mexican food at its very best and most diverse
Donna shares all her favourite, tried and true recipes – think the perfect tender steak, golden roast chicken, crispy pork belly, her nan’s sponge cake
Jamie’s Christmas Cookbook packed with all the classics for the big day and beyond, as well as loads of delicious recipes for edible gifts, party food, and new ways to love those leftovers
