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Saturday Kitchen Recipes 28 Oct 2017



SATURDAY KITCHEN RECIPES from this weeks show

Marianna Leivaditaki

Marianna is head chef at Morito’s delicious new outpost on Hackney Road. The menu is mostly hooked around gorgeous, uplifting food from Spain and North Africa but eating some of the dishes also transport you to parts of the island of Crete in Greece, where she was born

Pan-fried red mullet with rosemary and a cabbage salad

Marianna Leivaditaki recipes

Matt Tebbutt

Matt Tebbutt hosts this weeks Saturday Kitchen Live

Olive and spelt broth with tuna

Poached halibut with artichokes and béarnaise sauce

Egg yolk and goats’ cheese ravioli

Matt Tebbutt recipes

Peter Gordon

Peter Gordon is often credited as the ‘godfather’ of fusion cuisine. He pushes the boundaries of where one national cuisine starts and another stops. “Fusion can create the most stimulating meal you’ll ever eat,” he says. “It’s fun and it’s playful”

Venison, coconut-curried pumpkin and mustard cabbage

Peter Gordon recipes

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SATURDAY KITCHEN RECIPES from previous programmes

BOOK CLUB SELECTIONS for October

[amzn_product_inline asin=’0008260192′ template=’MedTitlePriceRating’] Nigel guides you through the essential preparations for Bonfire Night, Christmas and the New Year, with over 100 recipes and everything you need to enjoy the winter months

[amzn_product_inline asin=’178594200X’ template=’MedTitlePriceRating’] Starting in San Francisco and working his way down to the southernmost tip of Mexico, Rick Stein cooks, eats and experiences Mexican food at its very best and most diverse

[amzn_product_inline asin=’1460751426′ template=’MedTitlePriceRating’] Donna shares all her favourite, tried and true recipes – think the perfect tender steak, golden roast chicken, crispy pork belly, her nan’s sponge cake

[amzn_product_inline asin=’1250146267′ template=’MedTitlePriceRating’] Jamie’s Christmas Cookbook packed with all the classics for the big day and beyond, as well as loads of delicious recipes for edible gifts, party food, and new ways to love those leftovers

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