SATURDAY KITCHEN RECIPES from the latest show
Paul Ainsworth
Shallot tarte tatin with whipped goats’ cheese and watercress
Paul’s playful, brilliantly creative dishes showcase the best produce that Cornwall has to offer, crafted with the accomplished technical skill he learnt while training with Gary Rhodes, Gordon Ramsay and Marcus Wareing.
Tom Kerridge
Galton Blackiston
Galton is the owner and chef patron of the 17th century Michelin starred Morston Hall on the North Norfolk coast. Named in the top 100 restaurants in the UK Galton has held a Michelin star for 14 years.
A stunning collection of recipes that will inspire and delight. All of the recipes have been cooked on the show and now you can make them at home…
Beautifully crafted food and big, bold flavours. Tom’s Table features 100 delicious everyday recipes so that anyone can achieve his Michelin-starred cooking at home…
Wonderful book for anyone who loves the idea of being able to cook but fails miserably most of the time. A combination of great pictures and easy to read instructions…
THINGS YOU DIDN’T KNOW YOU NEEDED Get them now
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