SATURDAY KITCHEN RECIPES from this weeks show
Sabrina Ghayour
The Tehran-born cookbook writer, famed for her bestselling debut recipe collection Persiana, will be helping the rest of us feed each other senseless with her opulent new volume, Feasts. The Persian cook says her dishes are all about love, honesty and simplicity – in generous portions
Harrissa lamb with cumin-fried padron peppers and peach, feta and mint salad
Matt Tebbutt
Matt Tebbutt hosts this weeks Saturday Kitchen Live
Truffle gnudi with broad beans, grilled Gem lettuce and pea purée
Poached fillet of beef with bone marrow and burnt butter hollandaise
Ching-He Huang
International Emmy nominated TV chef & cookery author who has become an ambassador of Chinese cooking around the world. Born in Taiwan, raised in South Africa and U.K., cookery was a vital connection between Ching and her Chinese heritage
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SATURDAY KITCHEN RECIPES from previous programmes
Saturday Kitchen Recipes 02 Jan 2021
Korean-style ram-don (jjapaguri) ● Roasted pork belly ● Monkfish with celeriac mash ● Nonnettes ● Pasta al forno
Saturday Kitchen Recipes 19 Dec 2020
Seabass with tomatoes and mussels ● Spiced tuna steak ● Christmas panettone trifle ● Stuffed and roasted guinea fowl…
Saturday Kitchen Recipes 12 Dec 2020
Venison Dartmouth pie ● Warm red cabbage salad ● Duck ragú ● Braised oxtail ● Mincemeat samosas ● Rib of beef…
BOOK CLUB SELECTIONS for September
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Highly anticipated follow-up to award winning Persiana & No.1 bestseller Sirocco, Sabrina presents more Middle-Eastern dishes from breakfasts to banquets and the simple to the sumptuous
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Mary’s updated million-selling cookbook packed with over 650 everyday Mary Berry recipes, this is the biggest ever cookbook from Britain’s best-loved cookery writer that no kitchen should be without
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Over 110 innovative recipes In his stunning new baking and desserts cookbook Yotam and Helen Goh bring the Ottolenghi hallmarks of fresh, evocative ingredients and exotic spices
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From Tuscan tomato and bread soup to simple spaghettis or lemon and pistachio polenta cake, Made at Home is a colourful collection of the food that Michelin-starred Giorgio loves to prepare for family and friends
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