SATURDAY KITCHEN RECIPES from this weeks show
Sabrina Ghayour
The Tehran-born cookbook writer, famed for her bestselling debut recipe collection Persiana, will be helping the rest of us feed each other senseless with her opulent new volume, Feasts. The Persian cook says her dishes are all about love, honesty and simplicity – in generous portions
Harrissa lamb with cumin-fried padron peppers and peach, feta and mint salad
Matt Tebbutt
Matt Tebbutt hosts this weeks Saturday Kitchen Live
Truffle gnudi with broad beans, grilled Gem lettuce and pea purée
Poached fillet of beef with bone marrow and burnt butter hollandaise
Ching-He Huang
International Emmy nominated TV chef & cookery author who has become an ambassador of Chinese cooking around the world. Born in Taiwan, raised in South Africa and U.K., cookery was a vital connection between Ching and her Chinese heritage
SATURDAY KITCHEN RECIPES from previous programmes
Saturday Kitchen Recipes 15 Sep 2018
Tandoori quail ● Marmalade pudding and Bourbon custard ● Chicken, rice, slaw and plantain ● Lamb and wild mushroom …
Saturday Kitchen Recipes 08 Sep 2018
Chilli fish with tahini and mint rice ● Thai beef curry ● Roast grouse ● Squid toasts ● Deep-fried shiitake …
Saturday Kitchen Recipes 01 Sep 2018
Super salad ● Curried crab and avocado tian ● Pasta with Parmesan and ricotta ● Tuna tartare with deep-fried …
BOOK CLUB SELECTIONS for September
£12.10
Highly anticipated follow-up to award winning Persiana & No.1 bestseller Sirocco, Sabrina presents more Middle-Eastern dishes from breakfasts to banquets and the simple to the sumptuous
£15.49
Mary’s updated million-selling cookbook packed with over 650 everyday Mary Berry recipes, this is the biggest ever cookbook from Britain’s best-loved cookery writer that no kitchen should be without
£12.00
Over 110 innovative recipes In his stunning new baking and desserts cookbook Yotam and Helen Goh bring the Ottolenghi hallmarks of fresh, evocative ingredients and exotic spices
£7.95
From Tuscan tomato and bread soup to simple spaghettis or lemon and pistachio polenta cake, Made at Home is a colourful collection of the food that Michelin-starred Giorgio loves to prepare for family and friends
ESSENTIALS you didn’t know you needed
£10.99
£24.49
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£11.99
