Saturday Kitchen Recipes 17 Feb 2024



SATURDAY KITCHEN RECIPES 17 Feb 2024

Mandy Yin

An ex-lawyer and self-taught chef, Mandy started off with a street food stall in 2013 and is now chef-owner of Sambal Shiok Laksa Bar in London. She cooks some of the best Malaysian food in the country for hordes of hungry customers

Ollie Dabbous

Ollie is the co-founder and executive chef of Hide restaurant in Piccadilly. Previously the Michelin-starred chef/owner of the highly esteemed restaurant Dabbous, famed for its stripped-back fine dining and industrial decor

Daisy Terry

Partner in ‘The Dusty Knuckle‘ –  a bakery offering employment to those that need it the most – started off inside an empty shipping container! More recipes like this in her amazing cookbook Seriously Good Bread, Knockout Sandwiches and Everything In Between



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