Saturday Kitchen Recipes 15 Jul 2023


Saturday Kitchen Recipes 15 Jul 2023

Ravneet Gill

Ravneet has worked as a pastry chef for eight years. After completing a psychology degree, she studied at Le Cordon Bleu before working her way up teh ranks in different pastry sections all over London. Author of The Pastry Chef’s Guide: The secret to successful baking every time and Sugar, I Love You: Knockout recipes to celebrate the sweeter things in life

Greg Marchand

Gregory’s cooking helped him survive an orphanage, impress Jamie Oliver and revolutionise the Paris restaurant scene. On the Rue de Nil in Paris, he owns two restaurants – Frenchie and Frenchie to Go — as well as a wine bar, Bar à Vins, and a separate shop


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