Saturday Kitchen Recipes 26 Sep 2020



SATURDAY KITCHEN RECIPES 26 Sep 2020

Freddy Bird

Freddy Bird made his name with wood-fired cooking and open-air swimming at Bristol Lido and spa. His food echoes Spanish, north African and east Med cuisine: charred black figs with burrata, drenched in date molasses, spiced flatbreads and whole roast hake

Braised artichokes

Seared salmon with sauce messine and broccoli

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