Florence Greenberg’s honey cake

Preparation time
less than 30 mins

Cooking time
1 to 2 hours

Serves
Serves 8–10

Dietary
Vegetarian

Matt Tebbutt makes Jewish cooking legend Florence Greenberg’s easy spiced honey cake on Saturday Kitchen

By Matt Tebbutt
From Saturday Kitchen

Ingredients

  • 2 free-range eggs
  • 110g/3¾oz caster sugar
  • 3 tbsp vegetable oil
  • 225g/8oz runny honey, plus 75g/2½oz for topping the cake
  • 225g/8oz self-raising flour
  • ½ tsp ground ginger
  • ½ tsp ground cinnamon
  • ½ tsp mixed spice
  • ½ tsp bicarbonate of soda
  • 150ml/5fl oz warm water
  • 75g/2½oz runny honey, warmed
  • 75g/2½oz toasted flaked almonds
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