SATURDAY KITCHEN RECIPES 03 Jun 2023
Ravinder Bhogal
Ravinder’s debut book Cook in Boots won the Gourmand World Cookbook Award. In her latest, Comfort and Joy: Irresistible Pleasures from a Vegetarian Kitchen you’ll find the unexpected and the startling on every page
Georgina Hayden
Georgina is a cook, food writer and stylist from North London. She writes for The Telegraph, Delicious Magazine and Observer Food Monthly, and in 2021 she won the Fortnum & Mason Best Cookery Writer Award for her work in Waitrose Food magazine.
