SATURDAY KITCHEN RECIPES 06 Aug 2022
Spencer Metzger
Born in Essex, Spencer grew up in Chigwell. He first entered the kitchen at the Ritz, aged just 15, on a work experience placement and is now head chef at this iconic London hotel whose restaurant has held a Michelin star since 2016
Sabrina Ghayour
British-Iranian chef and food writer Sabrina is multi-award winning and bestselling author specialising in Persion and Middle Eastern flavours. Her latest Persiana Everyday is published this month
Philip Khoury
Philip Khoury is the award-winning pastry chef making the most delectable patisserie from plants at Harrods