Halloumi fatteh

Preparation time
less than 30 mins

Cooking time
10 to 30 mins

Serves
Serves 4

By Sabrina Ghayour
From Saturday Kitchen

Ingredients

For the halloumi fatteh

  • vegetable oil
  • 250g/9oz beef mince
  • 1 tsp ground cumin
  • 1 tsp paprika
  • 1 tsp garlic granules
  • 250g/9oz halloumi
  • sea salt flakes and freshly and freshly ground black pepper

For the tahini yoghurt

  • 150g/5½oz Greek-style yoghurt
  • 2 tbsp tahini
  • 1 garlic clove, crushed
  • ½ lemon, juice only

To serve

  • 2 tbsp pomegranate molasses
  • handful pomegranate seeds
  • handful chopped fresh coriander
  • flatbreads

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