SATURDAY KITCHEN RECIPES from this weeks show
Bryn Williams
Bryn has worked under Marco Pierre White at The Criterion, Michel Roux at Le Gavroche for three years. He is now the Chef Patron of Odette’s, taking over in October 2008 and also recently opened Bryn Williams at Porth Eirias, a beach-front Restaurant, Café & Bar on the North Wales Coast
Pan-fried red mullet, baked pink fir potato, crab and saffron aioli
Matt Tebbutt
Matt Tebbutt hosts this weeks Saturday Kitchen Live
Spatchcocked poussin with mango and avocado salsa and buttermilk hot sauce
Emily Roux
“I left for France because I wanted to be more anonymous without the pressure of being a Roux. I’m lucky enough to have been taught by some of the greatest chefs in the world, but I wanted to be able to find my own feet and make my own name. It was easier to do that away from the UK”
 | Bryn's Kitchen 10 total customer reviews... |
 | New French Table 57 total customer reviews... |
SATURDAY KITCHEN RECIPES from previous programmes
Saturday Kitchen Recipes 23 Feb 2019
Daube de boeuf Provençal ● Candy beetroot, shallot and blood orange salad ● Globe artichokes stuffed with duck liver a …
Saturday Kitchen Recipes 16 Feb 2019
Spiced lamb shanks ● Jerusalem artichoke and black truffle risotto ● Roasted hake and grilled mussels ● Pork carnitas …
Saturday Kitchen Recipes 09 Feb 2019
Butter poached salmon, lobster sauce ● Crisp pork belly ● Tuna tostadas ● Chickpea pasta ● Dark chocolate, sea …
BOOK CLUB SELECTIONS for November
With their unique blend of tasty recipes, cheeky humour and irresistible enthusiasm, Si and Dave the Hairy Bikers have become Britain’s favourite food heroes
100 of Paul Hollywood’s very best baking recipes including garlic baguettes; feta and chive bread; chorizo and chilli Scotch eggs; and hazelnut cappuccino cake
One roasting tray, one complete meal no fuss, and minimal washing up! Move over one-pot: one-tray is the quickest, easiest way to make fast, tasty meals in the oven
Marcus delivers a must-have new classic for your shelves whether it’s a quick recipe after a hectic day, a recipe to bring your family together or a show-off meal for your friends
