SATURDAY KITCHEN RECIPES from this weeks show
Bryn Williams
Bryn has worked under Marco Pierre White at The Criterion, Michel Roux at Le Gavroche for three years. He is now the Chef Patron of Odette’s, taking over in October 2008 and also recently opened Bryn Williams at Porth Eirias, a beach-front Restaurant, Café & Bar on the North Wales Coast
Pan-fried red mullet, baked pink fir potato, crab and saffron aioli
Matt Tebbutt
Matt Tebbutt hosts this weeks Saturday Kitchen Live
Spatchcocked poussin with mango and avocado salsa and buttermilk hot sauce
Emily Roux
“I left for France because I wanted to be more anonymous without the pressure of being a Roux. I’m lucky enough to have been taught by some of the greatest chefs in the world, but I wanted to be able to find my own feet and make my own name. It was easier to do that away from the UK”
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SATURDAY KITCHEN RECIPES from previous programmes
Saturday Kitchen Recipes 16 Oct 2021
Ras malai cake ● Fried cheese pizza ● Confit artichokes ● Egg curry with cauliflower rice ● Spicy chickpea and…
Saturday Kitchen Recipes 09 Oct 2021
Lemon and ricotta mezzalune ● Chestnut soup with roasted partridge ● Mushroom risotto ● Malaysian fish curry ● Duck…
Saturday Kitchen Recipes 02 Oct 2021
Crab curry ● Lamb leg steaks ● Roast pork belly chorizo broth ● Bourride of mussels ● Gnocchi with Venetian-style…
BOOK CLUB SELECTIONS for November
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With their unique blend of tasty recipes, cheeky humour and irresistible enthusiasm, Si and Dave the Hairy Bikers have become Britain’s favourite food heroes
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100 of Paul Hollywood’s very best baking recipes including garlic baguettes; feta and chive bread; chorizo and chilli Scotch eggs; and hazelnut cappuccino cake
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One roasting tray, one complete meal no fuss, and minimal washing up! Move over one-pot: one-tray is the quickest, easiest way to make fast, tasty meals in the oven
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Marcus delivers a must-have new classic for your shelves whether it’s a quick recipe after a hectic day, a recipe to bring your family together or a show-off meal for your friends
