SATURDAY KITCHEN RECIPES from this weeks show
Bryn Williams
Bryn has worked under Marco Pierre White at The Criterion, Michel Roux at Le Gavroche for three years. He is now the Chef Patron of Odette’s, taking over in October 2008 and also recently opened Bryn Williams at Porth Eirias, a beach-front Restaurant, Café & Bar on the North Wales Coast
Pan-fried red mullet, baked pink fir potato, crab and saffron aioli
Matt Tebbutt
Matt Tebbutt hosts this weeks Saturday Kitchen Live
Spatchcocked poussin with mango and avocado salsa and buttermilk hot sauce
Emily Roux
“I left for France because I wanted to be more anonymous without the pressure of being a Roux. I’m lucky enough to have been taught by some of the greatest chefs in the world, but I wanted to be able to find my own feet and make my own name. It was easier to do that away from the UK”
SATURDAY KITCHEN RECIPES from previous programmes
Saturday Kitchen Today 15 Feb 2025
SATURDAY KITCHEN RECIPE FAVOURITES Related recipes 15 minute pasta The Only Three Kitchen Knives You Really Need – So…
Saturday Kitchen Today 08 Feb 2025
● Masala chicken ● Sea bream ● Korean beef bowls ● Haddock and chips ● Matt’s sausage surprise ●
Saturday Kitchen Today 01 Feb 2025
● Fried squid ● Sweet sticky ribs ● Sichuan hotpot ● Mala chicken ● Beef ribs with barbecue sauce ●