Saturday Kitchen Recipes 09 Jul 2022

Tony Singh

A fourth-generation Scottish Sikh, Tony was born and raised in Leith, Edinburgh, and learned at his mother’s knee the cookery skills which would see him create the unique fusion of Scottish and Asian flavours for which he is so well known

Cyrus Todiwala

The 2014 BBC Food Personality of the Year, Cyrus was born and brought up in Bombay, where his father was the first Indian employee of the Automobile Association

Matt Tebbutt