Saturday Kitchen Recipes 22 Jun 2024

SATURDAY KITCHEN RECIPES  22 Jun 2024

Jason Atherton, a culinary powerhouse from the UK, has taken the global food scene by storm. From humble beginnings in Sheffield to Michelin-starred success, Jason’s journey is nothing short of inspiring. Known for his innovative approach to British cuisine and his expanding restaurant empire, he’s become a household name in fine dining circles worldwide.

 

 

Georgina Hayden, a British-Cypriot food whiz, brings the warmth of Mediterranean kitchens to the culinary world. Raised in a family of restaurateurs, she cut her teeth working with Jamie Oliver for over a decade. Now, her cookbooks and TV appearances celebrate her heritage, blending traditional flavours with modern flair, making homestyle cooking both accessible and exciting.

 

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Genevieve Taylor, a British food writer and live-fire cooking expert, has ignited the outdoor cooking scene. Known for her passion for open-flame cuisine, she’s authored several cookbooks celebrating the art of grilling and barbecue. Taylor’s approachable style and innovative recipes have made her a go-to authority for those looking to elevate their outdoor cooking game.

 

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