SATURDAY KITCHEN RECIPES from this weeks show
Ken Hom
Ken Hom is the man who showed the British how to cook Asian food in the 1980s. Since then he has published almost 40 books, had 5 hugely successful television series and was awarded an OBE for his services to culinary arts in 2009
Ching He Huang
International Emmy nominated TV chef & cookery author who has become an ambassador of Chinese cooking around the world. Born in Taiwan, raised in South Africa and U.K., cookery was a vital connection between Ching and her Chinese heritage
[amzn_product_inline asin=’B01MYUZJUN’ template=’MedTitlePriceRating’]
[amzn_product_inline asin=’1782064672′ template=’MedTitlePriceRating’]
[amzn_product_inline asin=’1909487678′ template=’MedTitlePriceRating’]