SATURDAY KITCHEN RECIPES from this weeks show
Brad Carter
Michelin-starred chef, Brad, has been making great food since he was at school where his food tech teacher awarded him with his first accolade of best pizza in the class, but he’s come a long way since then! but Brad doesn’t come from a background of starred kitchens under big name chefs
Matt Tebbutt
Matt Tebbutt hosts this weeks Saturday Kitchen Live
Sweetcorn purée and roasted salmon with chargrilled corn, baby corn and sobrasada
Harissa-roasted monkfish with blood orange, sumac, pomegranate and za’atar flatbread
Jane Baxter
Chef and food writer Jane trained at the Carved Angel under Joyce Molyneux before moving to the River Café, and in 2005 she set up the acclaimed Riverford Field Kitchen. She currently runs food and event company Wild Artichokes, based in Devon
[amzn_product_inline asin=’1472949293′]
[amzn_product_inline asin=’1473662729′]
[amzn_product_inline asin=’0718187725′]
