SATURDAY KITCHEN RECIPES 31 Dec 2022
Jeremy Lee
Dundee born Jeremy is head chef of the prestigious Quo Vadis in Soho’s Dean Street once home to Karl Marx and a brothel in a previous existence. His acclaimed cookbook Cooking: Simply and Well, for One or Many was published in September this year
Poppy O’Toole
Poppy lost her job as apprentice in Michelin-starred Purnell’s in Birmingham during the pandemic. She began making cooking videos on TikTok and now she has over 2.5 million followers, a cookbook Poppy Cooks and a TV job on E4’s Celeb Cooking School