SATURDAY KITCHEN RECIPES 21 Aug 2021
Tony Singh
A fourth-generation Scottish Sikh, Tony was born and raised in Leith, Edinburgh, and learned at his mother’s knee the cookery skills which would see him create the unique fusion of Scottish and Asian flavours for which he is so well known
Georgina Hayden
Georgina is a cook, food writer and stylist from North London. She worked with Jamie Oliver for 12 years but eventually left to go freelance. Her first book, Stirring Slowly, was followed by her highly acclaimed Taverna
