POPULAR RIGHT NOW Saturday Kitchen recipes
Chestnut, sage and onion stuffed pork loin with dauphinoise potatoes
Lush lemon pepper chicken
Bangers and mash with onion gravy and peas
SATURDAY KITCHEN RECIPES from this weeks show
Tony Singh
Top Scottish chef Tony started cooking when he was 16, taking up a place on a Youth Training Scheme. He is now Tony Singh MBE and one of the most accomplished and much-loved chefs of his generation
Matt Tebbutt
Matt Tebbutt hosts this weeks BBC Saturday Kitchen live
Tomato confit with steamed courgette flowers, fried tomatoes and basil sauce
Anna Hansen
Anna started out on the restaurant scene in 1992 after moving over from her native New Zealand. In 2008, she opened The Modern Pantry in Clerkenwell and in 2012 was awarded an MBE
Sea trout ceviche, tomatillo mojo, plantain fritter and lime dressing
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