SATURDAY KITCHEN RECIPES from this weeks show
Ken Hom
In case you didn’t know Ken Hom is the man who brought Chinese cuisine to Britain back in the 1980s with his hugely successful BBC series Ken Hom’s Chinese Cookery. The popular celebrity chef has since published more than 20 cookery books and was awarded an OBE for his services to culinary arts in 2009
Tommy Banks
Chef, Tommy Banks was Britain’s youngest Michelin-starred chef in 2013 and won Great British Menu in 2016 and 2017. The Michelin-starred Black Swan was awarded The Best Restaurant in the UK 2018 by The Food and Travel Magazine and the ‘Best Fine Dining Restaurant in the World’ by TripAdvisor, in 2017
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