Saturday Kitchen Recipes 04 Jun 2022

Anna Haugh

Roasted partridge with seasonal vegetables

Hailing from Dublin, Anna has been cooking professionally for almost 20 years. She helped launch Gordon Ramsay’s London House restaurant and in 2019 she realised her dream when she opened her own restaurant Myrtle in Chelsea

Paul A Young

Jubilee biscuit cake

Paul is a groundbreaking and inspirational chocolatier who is at the forefront of the British chocolate scene. Paul’s passion for his craft and his cutting edge creativity have won him numerous awards and led to him being ranked amongst the world’s best chocolatiers