SATURDAY KITCHEN RECIPES 24 Apr 2021
Richard Bainbridge
With a background in classical cooking in Michelin-starred kitchens, Richard returned to his home city of Norwich to open Benedicts, serving Norfolk produce cooked with passion, playfulness and creativity
Georgina Hayden
Georgina is a cook, food writer and stylist from North London. She worked with Jamie Oliver for 12 years but eventually left to go freelance. Her first book, Stirring Slowly, was followed by her highly acclaimed Taverna
