SATURDAY KITCHEN RECIPES from this weeks show
Diego Cardoso
Diego was born in Argentina and his earliest culinary influences came from his mother and Italian grandfather when they would spend hours in the kitchen, and barbecue together in the back garden
Michel Roux Sr.
Along with his brother Albert, Michel opened Le Gavroche, later to become the first three Michelin starred restaurant in Britain, and The Waterside Inn, which was the first restaurant outside France to hold three stars for a period of 25 years
