Brazilian bread pudding

Preparation time
1-2 hours

Cooking time
10 to 30 mins

Serves
Serves 4

Dietary
Vegetarian

By Matt Tebbutt

Ingredients

For the Brazilian bread pudding

  • 250ml/9fl oz coconut milk
  • 1 vanilla pod, split
  • 1 stale baguette, cut diagonally into thick slices
  • 3 free-range eggs, beaten
  • 75g/3oz unsalted butter
  • 4 tbsp granulated sugar
  • 2 tsp cinnamon

For the raspberry sauce

  • 150g/5oz raspberries
  • 2 tbsp raspberry liqueur (such as Chambord)
  • 1 tbsp caster sugar

To serve

  • 2 tbsp honey
  • 2 tbsp mint leaves
  • 100g/3½oz raspberries
  • 2 tbsp coconut flakes
  • 2 tbsp icing sugar
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