Saturday Kitchen Recipes 17 Sep 2022

Ravneet Gill

Mini Victoria sponge cakes

Ravneet trained at the world-famous Le Cordon Bleu after completing a degree in psychology. She is a regular food columnist for The Guardian and has released two baking books including The Pastry Chef’s Guide: The secret to successful baking every time

Anna Haugh

Gleneagles pâté

Hailing from Dublin, Anna has been cooking professionally for 20 years. She helped launch Gordon Ramsay’s London House restaurant and in 2019 she realised her dream when she opened her own restaurant Myrtle in Chelsea

Hugh Fearnley-Whittingstall

Apple and blackberry crumble

Hugh is a multi-award-winning writer and broadcaster and has earned a huge following through his River Cottage TV series and books, including his latest River Cottage Good Comfort Best-Loved Favourites Made Better for You