Veal chop Normande

00. Matt Tebbutt recipe template

Preparation time
less than 30 mins

Cooking time
30 mins to 1 hour

Serves
Serves 2


By Matt Tebbutt
From Saturday Kitchen

Ingredients

For the veal chops

  • 2 tbsp olive oil
  • 2 rose veal chops
  • 1 tsp chopped fresh thyme leaves
  • 1 garlic clove
  • 25ml/1fl oz Madeira
  • 15g/½oz unsalted butter

For the garnish

  • 25g/1oz unsalted butter
  • 1 onion, thinly sliced
  • 1 bay leaf
  • 2 Braeburn apples, peeled and sliced
  • 200g/7oz streaky bacon, diced
  • 1 tbsp plain flour
  • 300ml/10fl oz cider
  • 50ml/2fl oz double cream
  • 1 tbsp creme fraiche
  • 25ml/1fl oz calvados
  • 1 handful fresh parsley, chopped
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