Saturday Kitchen Recipes 07 May 2023


Anna Haugh

Dingle Pie

Hailing from Dublin, Anna has been cooking professionally for 20 years. She helped launch Gordon Ramsay’s London House restaurant and in 2019 she realised her dream when she opened her own restaurant Myrtle in Chelsea

Adam Byatt

Through his two Clapham restaurants, Trinity and Bistro Union, Adam has risen to become one of the most respected names in the industry and is renowned for his love of seasonal British produce


Blake Bentley aka Scran Man

Blake Bentley loves American soul food. He cooks up mac and cheese, fried chicken wings, Philly cheesesteak, burgers, seafood and tacos and shares his creations on social media. People started following him and liking the look of his dishes so much they began placing orders.


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