SATURDAY KITCHEN RECIPES from the latest show
Anna Haugh
Anna started her career in Dublin at L’Écrivain under Derry Clarke then moved to London more than 10 years ago. Formerly head chef of Gordon Ramsay’s London House, she is now Executive Head Chef at Bob Bob Ricard in London’s Soho
Jun Tanaka
Iberico pork pluma, herb vinaigrette and piquillo pepper purée
US-born, UK-raised chef Jun has worked in London’s top restaurants such as Le Gavroche, The Restaurant Marco Pierre White and The Square, where he was trained in classic French cuisine by Marco Pierre White
Mouth-watering recipes from Michelin-starred chefs and household favourites like Jason Atherton, Rachel Allen and of course James Martin…
There is nothing more comforting and tempting than modern rural British food cooked simply but exceptionally – delicious and seasonal…
Recipes to build your confidence. Jun teaches you simple recipes then shows how they can be transformed into spectacular versions in a few simple steps…
THINGS YOU DIDN’T KNOW YOU NEEDED Get them now
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TREAT YOURSELF OR A LOVED ONE
