SATURDAY KITCHEN RECIPES from this weeks show
Galton Blackiston
As a cash strapped 17 year old he set up a market stall in Rye selling home made cakes, biscuits and preserves. The range became known by the locals as ‘Galton’s Goodies’, was constantly sold out and Galton quickly realised cooking was his future
Donal Skehan
Donal Skehan hosts this weeks Saturday Kitchen Live
Cheese and ham waffles with hollandaise sauce and poached eggs
Poached smoked haddock with roast potatoes and mustard dill sauce
Frederick Forster
Frederick Forster is Head Chef of Boundary restaurant and rooftop, London. His impressive resume includes work with chefs Raymond Blanc, Gordon Ramsay, Thomas Keller and Pierre Gagnaire. His passion grew from his late mother’s African cuisine
SATURDAY KITCHEN RECIPES from previous programmes
Saturday Kitchen Recipes 15 Sep 2018
Tandoori quail ● Marmalade pudding and Bourbon custard ● Chicken, rice, slaw and plantain ● Lamb and wild mushroom …
Saturday Kitchen Recipes 08 Sep 2018
Chilli fish with tahini and mint rice ● Thai beef curry ● Roast grouse ● Squid toasts ● Deep-fried shiitake …
Saturday Kitchen Recipes 01 Sep 2018
Super salad ● Curried crab and avocado tian ● Pasta with Parmesan and ricotta ● Tuna tartare with deep-fried …
BOOK CLUB SELECTIONS for August
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Every recipe uses just five key ingredients and has been tried and tested (and tested again!). Packed with over 130 no-fuss, budget-friendly dishes that you can rustle up, any day of the week
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A showcase of Tom’s glorious recipes for all things meat including Roast Crisp Pork Belly, Blackened Chicken Tacos, Braised Lamb Shanks with Lemon Confit
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James Martin shows how cooking slowly is the perfect way to draw out flavours and textures, enabling you to produce mouthwatering dishes with minimum effort
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Tried-and-true recipes using just few key ingredients and basic techniques, you can cook better-than-take-out delicious Thai meals now quicker and easier than ever
ESSENTIALS you didn’t know you needed
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