SATURDAY KITCHEN RECIPES 12 Nov 2022
Karan Gokani
After giving up his job as a lawyer to pursue a career in food, Karan channelled his passion for South Indian cuisine into the launch of the now hugely popular Hoppers restaurant and his recent book Hoppers: The Cookbook: Recipes, Memories and Inspiration from Sri Lankan Homes, Streets and Beyond
Nathan Outlaw
Nathan grew up in a landlocked Maidstone in Kent and wanted to be a Disney animator but has become one of the country’s leading fish chefs with two restaurants in the little village of Port Issac in Cornwall