SATURDAY KITCHEN RECIPES from this weeks show 20 Jul 2019
Bryn Williams
Bryn has worked in some of the most prestigious kitchens in London. He has worked under Marco Pierre White at The Criterion, Michel Roux at Le Gavroche for three years, he was senior-sous at The Orrery for four years. He is now the Chef Patron of Odette’s
Nieves Barragan
She won a Michelin star in 2015 for Barrafina. In 2017 she was named one of the most influential people in food in the prestigious Debrett’s 500 list. But that same year she shocked viewers of Saturday KItchen with her controversial octopus recipe. What’s on the menu today?
