Blackberry and ricotta hot cakes

Preparation time
1-2 hours

Cooking time
less than 10 mins

Serves
Serves 2

Dietary
Vegetarian

By Matt Tebbutt

Ingredients

  • 200g/7oz blackberries
  • 100ml/3½ fl oz cassis
  • 3 free-range eggs, separated
  • 250g/9oz ricotta cheese, strained
  • 50g/1¾oz caster sugar
  • ½ tsp vanilla extract
  • 1 orange, zest only
  • 1 lemon, zest only
  • 50g/1¾oz plain flour
  • 30g/1oz unsalted butter

To serve

  • 2 tbsp icing sugar
  • 2 tbsp toasted pine nuts
  • 2 tbsp Greek yoghurt
  • 2 tbsp runny honey
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