SATURDAY KITCHEN RECIPES from this weeks show
Jordan Bourke
Jordan is an Irish chef, food stylist, consultant and the UK’s leading authority on Korean cuisine. He was winner of the K-Food Festival, a competition searching for the UK’s best Korean chef and was subsequently awarded an honorary ambassadorship by the Korean Foreign Ministry
Matt Tebbutt
Matt Tebbutt hosts this weeks Saturday Kitchen Live
Rice pudding with lemon, toasted ginger cake and spiced blueberry compôte
Chicken, confit fennel and artichoke, lemon and tarragon terrine
Bryn Williams
Bryn has worked in some of the most prestigious kitchens in London. He has worked under Marco Pierre White at The Criterion, Michel Roux at Le Gavroche for three years, he was senior-sous at The Orrery for four years. He is now the Chef Patron of Odette’s
SATURDAY KITCHEN RECIPES from previous programmes
Saturday Kitchen Recipes 09 Jan 2021
Clementine and gin-cured salmon ● Crab with glazed béarnaise ● Coconut tart ● Deep-fried garlic snails with onion…
Saturday Kitchen Recipes 02 Jan 2021
Korean-style ram-don (jjapaguri) ● Roasted pork belly ● Monkfish with celeriac mash ● Nonnettes ● Pasta al forno
Saturday Kitchen Recipes 19 Dec 2020
Seabass with tomatoes and mussels ● Spiced tuna steak ● Christmas panettone trifle ● Stuffed and roasted guinea fowl…
BOOK CLUB SELECTIONS for August
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Every recipe uses just five key ingredients and has been tried and tested (and tested again!). Packed with over 130 no-fuss, budget-friendly dishes that you can rustle up, any day of the week
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A showcase of Tom’s glorious recipes for all things meat including Roast Crisp Pork Belly, Blackened Chicken Tacos, Braised Lamb Shanks with Lemon Confit
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James Martin shows how cooking slowly is the perfect way to draw out flavours and textures, enabling you to produce mouthwatering dishes with minimum effort
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Tried-and-true recipes using just few key ingredients and basic techniques, you can cook better-than-take-out delicious Thai meals now quicker and easier than ever
ESSENTIALS you didn’t know you needed
