SATURDAY KITCHEN RECIPES from this weeks show
Jordan Bourke
Jordan is an Irish chef, food stylist, consultant and the UK’s leading authority on Korean cuisine. He was winner of the K-Food Festival, a competition searching for the UK’s best Korean chef and was subsequently awarded an honorary ambassadorship by the Korean Foreign Ministry
Matt Tebbutt
Matt Tebbutt hosts this weeks Saturday Kitchen Live
Rice pudding with lemon, toasted ginger cake and spiced blueberry compôte
Chicken, confit fennel and artichoke, lemon and tarragon terrine
Bryn Williams
Bryn has worked in some of the most prestigious kitchens in London. He has worked under Marco Pierre White at The Criterion, Michel Roux at Le Gavroche for three years, he was senior-sous at The Orrery for four years. He is now the Chef Patron of Odette’s
SATURDAY KITCHEN RECIPES from previous programmes
Saturday Kitchen Recipes 30 Jun 2018
Goat curry Bajan spices ● Fried anchovies masala okra ● Confit duck tostadas ● Pan-fried cod with roast potatoes ● …
Saturday Kitchen Recipes 23 Jun 2018
Multi-coloured ravioli ● Gooseberry & lychee crumble ● Roast goats’ cheese log ● Amaretto semifreddo & …
Saturday Kitchen Recipes 16 Jun 2018
Pork and potato hash ● Prawn banh mi ● Sugar-cured trout ● Pea soup & roasted salt cod ● Hake, crab and …
BOOK CLUB SELECTIONS for August
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Every recipe uses just five key ingredients and has been tried and tested (and tested again!). Packed with over 130 no-fuss, budget-friendly dishes that you can rustle up, any day of the week
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A showcase of Tom’s glorious recipes for all things meat including Roast Crisp Pork Belly, Blackened Chicken Tacos, Braised Lamb Shanks with Lemon Confit
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James Martin shows how cooking slowly is the perfect way to draw out flavours and textures, enabling you to produce mouthwatering dishes with minimum effort
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Tried-and-true recipes using just few key ingredients and basic techniques, you can cook better-than-take-out delicious Thai meals now quicker and easier than ever
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