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Saturday Kitchen Recipes 19 Aug 2017


SATURDAY KITCHEN RECIPES from this weeks show

Jordan Bourke

Jordan is an Irish chef, food stylist, consultant and the UK’s leading authority on Korean cuisine. He was winner of the K-Food Festival, a competition searching for the UK’s best Korean chef and was subsequently awarded an honorary ambassadorship by the Korean Foreign Ministry

Italian strawberry and chocolate chunk cake

Jordan Bourke  recipes

Matt Tebbutt

Matt Tebbutt  hosts this weeks Saturday Kitchen Live

Rice pudding with lemon, toasted ginger cake and spiced blueberry compôte

Pain perdu with roasted fruits and glazed almond sabayon

Chicken, confit fennel and artichoke, lemon and tarragon terrine

Matt Tebbutt recipes

Bryn Williams

Bryn has worked in some of the most prestigious kitchens in London. He has worked under Marco Pierre White at The Criterion, Michel Roux at Le Gavroche for three years, he was senior-sous at The Orrery for four years. He is now the Chef Patron of Odette’s

Sea bream, cured squid dashi minestrone

Bryn WIlliams recipes

SATURDAY KITCHEN RECIPES from previous programmes

BOOK CLUB SELECTIONS for August

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[amzn_product_inline asin=’1472937805′ template=’MedTitlePriceRating’] A showcase of Tom’s glorious recipes for all things meat including Roast Crisp Pork Belly, Blackened Chicken Tacos, Braised Lamb Shanks with Lemon Confit
[amzn_product_inline asin=’1787131017′ template=’MedTitlePriceRating’] James Martin shows how cooking slowly is the perfect way to draw out flavours and textures, enabling you to produce mouthwatering dishes with minimum effort
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ESSENTIALS  you didn’t know you needed

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