SATURDAY KITCHEN RECIPES from this weeks show
Jordan Bourke
Jordan is an Irish chef, food stylist, consultant and the UK’s leading authority on Korean cuisine. He was winner of the K-Food Festival, a competition searching for the UK’s best Korean chef and was subsequently awarded an honorary ambassadorship by the Korean Foreign Ministry
Matt Tebbutt
Matt Tebbutt hosts this weeks Saturday Kitchen Live
Rice pudding with lemon, toasted ginger cake and spiced blueberry compôte
Chicken, confit fennel and artichoke, lemon and tarragon terrine
Bryn Williams
Bryn has worked in some of the most prestigious kitchens in London. He has worked under Marco Pierre White at The Criterion, Michel Roux at Le Gavroche for three years, he was senior-sous at The Orrery for four years. He is now the Chef Patron of Odette’s
SATURDAY KITCHEN RECIPES from previous programmes
Saturday Kitchen Recipes 30 Jul 2022
Sweet woodruff mousse ● Haggis toastie ● Lamb and potato kofte ● Poached turkey leg ● Fried chicken liver and veal…
Saturday Kitchen Recipes 23 Jul 2022
Pholourie, ‘bush tea' gremolata ● Fillet of brill steamed in fig leaves ● Shredded lamb belly ● Seared scallops ●…
Saturday Kitchen Recipes 16 Jul 2022
Chiles rellenos ● Stuffed confit duck bun ● Chilled courgette soup ● Chicken Thai basil fried rice ● Toffee,…
BOOK CLUB SELECTIONS for August
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Every recipe uses just five key ingredients and has been tried and tested (and tested again!). Packed with over 130 no-fuss, budget-friendly dishes that you can rustle up, any day of the week
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A showcase of Tom’s glorious recipes for all things meat including Roast Crisp Pork Belly, Blackened Chicken Tacos, Braised Lamb Shanks with Lemon Confit
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James Martin shows how cooking slowly is the perfect way to draw out flavours and textures, enabling you to produce mouthwatering dishes with minimum effort
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Tried-and-true recipes using just few key ingredients and basic techniques, you can cook better-than-take-out delicious Thai meals now quicker and easier than ever
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