SATURDAY KITCHEN RECIPES from this weeks show
Jordan Bourke
Jordan is an Irish chef, food stylist, consultant and the UK’s leading authority on Korean cuisine. He was winner of the K-Food Festival, a competition searching for the UK’s best Korean chef and was subsequently awarded an honorary ambassadorship by the Korean Foreign Ministry
Matt Tebbutt
Matt Tebbutt hosts this weeks Saturday Kitchen Live
Rice pudding with lemon, toasted ginger cake and spiced blueberry compôte
Chicken, confit fennel and artichoke, lemon and tarragon terrine
Bryn Williams
Bryn has worked in some of the most prestigious kitchens in London. He has worked under Marco Pierre White at The Criterion, Michel Roux at Le Gavroche for three years, he was senior-sous at The Orrery for four years. He is now the Chef Patron of Odette’s
SATURDAY KITCHEN RECIPES from previous programmes
Saturday Kitchen Recipes 23 Feb 2019
Daube de boeuf Provençal ● Candy beetroot, shallot and blood orange salad ● Globe artichokes stuffed with duck liver a …
Saturday Kitchen Recipes 16 Feb 2019
Spiced lamb shanks ● Jerusalem artichoke and black truffle risotto ● Roasted hake and grilled mussels ● Pork carnitas …
Saturday Kitchen Recipes 09 Feb 2019
Butter poached salmon, lobster sauce ● Crisp pork belly ● Tuna tostadas ● Chickpea pasta ● Dark chocolate, sea …
BOOK CLUB SELECTIONS for August
Every recipe uses just five key ingredients and has been tried and tested (and tested again!). Packed with over 130 no-fuss, budget-friendly dishes that you can rustle up, any day of the week
A showcase of Tom’s glorious recipes for all things meat including Roast Crisp Pork Belly, Blackened Chicken Tacos, Braised Lamb Shanks with Lemon Confit
James Martin shows how cooking slowly is the perfect way to draw out flavours and textures, enabling you to produce mouthwatering dishes with minimum effort
Tried-and-true recipes using just few key ingredients and basic techniques, you can cook better-than-take-out delicious Thai meals now quicker and easier than ever
ESSENTIALS you didn’t know you needed
