SATURDAY KITCHEN RECIPES from this weeks show
Robin Gill
With a musician for a father and a dancer for a mother, Dublin-born Robin never really thought about food at a young age. He got halfway through an arts degree and took on an apprenticeship as an electrician before deciding to become a chef
Michel Roux
Michel Roux hosts this weeks Saturday Kitchen
Braised lamb shanks with roasted sweet potatoes and spiced crisps
Pam Brunton
Pam worked in London for over a decade, at restaurants such as The Greenhouse, but wanted to return to her native Scotland. With partner Rob their Inver Restaurant menu teems with fresh, local produce and the best of the Scottish larder
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