SATURDAY KITCHEN RECIPES 02 Nov 2024
Poppy O’Toole
Jeremy Lee
Jeremy Lee is a renowned Scottish chef and proprietor of Quo Vadis in London, celebrated for his dedication to seasonal British cuisine. With a career spanning over three decades, he has influenced the culinary scene, previously heading the Blueprint Café and earning acclaim for his approachable cooking style.
Jay Rayner
Jay Rayner is a prominent British journalist, food critic, and broadcaster, known for his work with The Observer and as a judge on shows like MasterChef. Born on September 14, 1966, he has authored several books and hosts the popular podcast Out to Lunch, blending culinary insights with humour.