Saturday Kitchen Recipes 30 Sep 2023

Ollie Dabbous

Prawn fish cakes with coconut, lime and ginger

Ollie is the co-founder and executive chef of Hide restaurant in Piccadilly. Previously the Michelin-starred chef/owner of the highly esteemed restaurant Dabbous, famed for its stripped-back fine dining and industrial decor

Ching-He Huang

Pork and crab noodles

International Emmy nominated TV chef & cookery author Ching has become an ambassador of Chinese cooking around the world. Born in Taiwan, raised in South Africa and U.K., cookery was a vital connection between Ching and her Chinese heritage

Theo Randall

Classic aubergine parmigiana

Seared tuna with tomato, red pepper and chilli salsa

Baked gnocchi with porcini, tomato and thyme

Theo Randall loves Italian food. As head chef at the iconic River Cafe he won a Michelin star for his Italian menus and his restaurant Theo Randall at the InterContinental is consistently voted one of the best Italians in the UK. His latest book is The Italian Pantry: 10 Ingredients, 100 Recipes

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