POPULAR RIGHT NOW Saturday Kitchen recipes
Tuscan peasant pot soup with wild garlic pesto
Bangers and mash with onion gravy and peas
Ultimate burger in a brioche bun
SATURDAY KITCHEN RECIPES from this weeks show

Tomer Amedi
Tomer Amedi was born and raised in Jerusalem. With Moroccan and Kurdish parents, food was always a big part of his life. He originally planned to study music until he realised that cooking was his passion

Christian Edwardson
Christian has a degree in theology and philosophy from Edinburgh University and learned his cooking trade from Pierre Koffman. He now oversees all food for the group as executive chef at Bonnie Gull Seafood Shack.
ESSENTIALS you didn’t know you needed
BETTER YOU eat, look, feel and be better in 2017
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