POPULAR RIGHT NOW Saturday Kitchen recipes
Lush lemon pepper chicken
Chestnut, sage and onion stuffed pork loin with dauphinoise potatoes
Bangers and mash with onion gravy and peas
SATURDAY KITCHEN RECIPES from this weeks show
Tomer Amedi
Tomer Amedi was born and raised in Jerusalem. With Moroccan and Kurdish parents, food was always a big part of his life. He originally planned to study music until he realised that cooking was his passion
Christian Edwardson
Christian has a degree in theology and philosophy from Edinburgh University and learned his cooking trade from Pierre Koffman. He now oversees all food for the group as executive chef at Bonnie Gull Seafood Shack.
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