SATURDAY KITCHEN RECIPES 11 Apr 2020
Jane Baxter
Chef and food writer Jane trained at the Carved Angel under Joyce Molyneux before moving to the River Café, and in 2005 she set up the acclaimed Riverford Field Kitchen. She currently runs food and event company Wild Artichokes, based in Devon
Tony Singh
A fourth-generation Scottish Sikh, Tony was born and raised in Leith, Edinburgh, and learned at his mother’s knee the cookery skills which would see him create the unique fusion of Scottish and Asian flavours for which he is so well known
