SATURDAY KITCHEN RECIPES 24 Jun 2023
International Emmy nominated TV chef & cookery author Ching has become an ambassador of Chinese cooking around the world. Born in Taiwan, raised in South Africa and U.K., cookery was a vital connection between Ching and her Chinese heritage
Mike started his career at The In & Out club in St James before working with Michel Roux Jr and Gordon Ramsay and then opening his own restaurant M in Victoria Street. He has co-hosted My Market kitchen on channel 10 Australia and Ready steady cook on the BBC
Tong Chee Hwee
Inspired by his grandmother’s cooking, Tong Chee Hwee reinvents traditional Chinese flavours and techniques with distinctly modern flair.