Saturday Kitchen Recipes 29 Jan 2022

Mandy Yin

An ex-lawyer and self-taught chef, Mandy started off with a street food stall in 2013 and is now chef-owner of Sambal Shiok Laksa Bar in London. She cooks some of the best Malaysian food in the country for hordes of hungry customers

Ching-He Huang

International Emmy nominated TV chef & cookery author who has become an ambassador of Chinese cooking around the world. Born in Taiwan, raised in South Africa and U.K., cookery was a vital connection between Ching and her Chinese heritage

Matt Tebbutt