An ex-lawyer and self-taught chef, Mandy started off with a street food stall in 2013 and is now chef-owner of Sambal Shiok Laksa Bar in London. She cooks some of the best Malaysian food in the country for hordes of hungry customers
International Emmy nominated TV chef & cookery author who has become an ambassador of Chinese cooking around the world. Born in Taiwan, raised in South Africa and U.K., cookery was a vital connection between Ching and her Chinese heritage
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